Johnsonville French Toast Bake

(I haven't tried this one either, but it sure sounds interesting)

1 package (12 oz.) Johnsonville brown sugar and honey breakfast links
12 eggs
1 can (30 oz.) pumpkin pie filling
1 can (12 oz.) evaporated milk
1 tsp. cinnamon
1 tsp. vanilla
15 slices of white bread, cubed
Confectioners' sugar
Maple syrup

Cook sausage according to package directions. Cool slightly; cut into 1/4 in. slices.
In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla.
In a very large bowl, combine sausage and cubed bread.
Add pumpkin mixture; stir to coat. Transfer to a greased 13 x 9 dish.

Bake uncovered at 350 for 35-40 min. or until a knife inserted into the center comes out clean. Dust with confectioners sugar.
Serve with syrup.
12 servings.

Swanson Moist & Savory Stuffing

I haven't tried this yet, but it looked simple, delicious, and a step up from plain stuffing. (I actually would call it dressing because I am not going to cook or eat anything I have shoved up the turkey.)

2 1/2 cups Swanson chicken broth
Generous dash ground black pepper
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 pkg (16 oz) Pepperidge Farm Herb Seasoned Stuffing

1. Heat the broth, pepper, celery and onion in a 3 qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender. Add stuffing and mix lightly.

2. Spoon stuffing mixture into greased 3-qt. casserole dish. Cover and bake at 350 for 30 min or until hot. For crunchier stuffing bake uncovered.

Pumkin Cookies

This is a very easy recipe

1 box spice cake
1 small can pumpkin pie filling

mix together then add Choc. Chips, you can put as many of the choc. chips in that you want some put in the whole bag some just a little.

cook 375 for 8 to 10 min
they are very moist enjoy!!!