another slow cooker pork chops

This recipe is a little more simple than the one I posted before, and also very yummy

PORK CHOPS FOR THE SLOW COOKER

Serves 6

6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 garlic cloves, crushed
salt and pepper

1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.

Slow Cooker Chili Pork Chops

Think chili sauce, not chili con carne. I love this recipe because it is inexpensive, easy, and the ingredients are usually all on hand.

1/2 c chopped onions (I use dried that I reconstitute)

2 tbl. olive oil

3 garlic cloves (I use dried minced garlic)

2 tbl. Worcestershire

1 tsp. chili powder

1/2 c water

3/4 c ketchup

salt and pepper to taste (I leave it out and let people season their own if they want)

6 pork chops (I use the packs of thin cut boneless pork chops which is actually 8 chops)

1. Cook onions in oil until brown

2. Add garlic, worc. sauce, chili powder, water, ketchup, salt & pepper

3. Cover and simmer for 10 minutes

4. Arrange pork chops in crock pot

5. Pour sauce over chops ( I layer sauce and chops into the pot, but I don't know if it makes a difference.)

6. Cover & cook on low 6-7 hours (the thin chops cook faster 4-5 hours, but I have left it for 6 or 7 hours before and it just makes the meat fall apart more instead of staying together and looking prettier.)

The recipe didn't suggest anything, but I always serve it over rice and we love it that way. Steam some veggies and you've got yourself a meal.

Makes about 4 servings.

I also wanted to make request for any more slow cooker recipes or pork recipes that people like. I have a few more I might add.

Tangy Pork Chop Stuffing Bake

This was the dinner that I made for Tory on our anniversary. I was really nervous, but wanted to try something daring and it was in the Kraft Food and Family Magazine. It turned out soooooooo good. (A personal note, if I can make it, it must be easy)

6 bone-in pork Chops

1 pkg. (6 oz.) Stove Top stuffing mix for pork

1 can (16 oz.) whole berry cranberry sauce

3/4 cup Kraft barbecue sauce (I just used whatever was in the fridge)

2 Tbsp. brown sugar

PREHEAT oven to 350 degrees F. Cook cops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package, (I used the microwave directions to cheat.)

PLACE chops in 13x9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160 degrees F.)

Makes 6 servings.

I served it with a mixed salad and cranberry vinagrette and it was very good.