Carbonara

I found the inspiration for this recipe on the back of a dried ravioli by DaVinci.

Pasta of choice
1 chicken breast
3 slices of bacon, cooked, crumbled
1 small garlic clove (minced)
1 1/2 tsp. Olive Oil
1/2 tsp. white vinegar
2/3-3/4 cup of whipping cream

I cooked the pasta as directed, and drain well. Then cut the chicken breast into bite-size cubes and put in hot fry pan. Took chicken out of pan. Then cooked the bacon in the same fry pan until crispy, remove and crumbled. Then place oil in same fry pan and put garlic in and cook (it is quick). Turn down heat. Then add chicken, bacon, whipping cream, and vinegar, and let it simmer down, until desired sauce consistency. Then put well-drained pasta in a serving bowl and pour sauce over the top and toss. This is not the recipe on the back of the box, but it is what Tory and I came up with and it turned out so yummy, not so healthy, but very yummy.

It made 3-4 Tory and Elizabeth servings.