Okay since we are putting on our favorites from and pretty much comfort food I will put the recipe on that helped me win the YM/YW cookoff back in my mutual days. No I am not putting the Toxic Waste Jello Salad (but that would be pretty cool since tomorrow is Halloween), I posting Stinky Buns. This is one of the easiest (obviously since I can make it) and yummiest (I won the cookoff and my gourmet minded friend wanted to know how much time and effort went into these delicious little marvels because she loved them soooooo much). So here we go.
- 12 frozen Rhodes Dinner Rolls (you could make the rolls yourself, but why really)
- 1/2 cup butter or margarine melted (one stick)
- 1/2 cup brown sugar
- 1/2 package cook and serve butterscotch pudding
Place the rolls in a bundt pan (I use my Pampered Chef Stoneware Fluted Pan and it is perfect.)Melt the butter (I have found the least messy way is to put it in the microwave on defrost for a while. You all probably know this little trick, but since I am the least domestically inclined of all us, I thought I would share this superb trick.) Mix the brown sugar and pudding into the butter and drizzle over the top of the rolls. Cover pan and let sit over night to allow the rolls to raise. Then I just follow the baking instructions right off the Rhodes Rolls package, it is just perfect. Here is to happy cooking and more delicious seasonal recipes!
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