I can eat this stuff by the bucket. I use it to top lots of different things, but of course it is good with chips or by itself if you are a real purist.
I made some recently to take to a party, but I threw together a cheeseball at the last second so I could keep this home.
Black Bean and Corn Salsa
1 can corn, drained
1 can black beans, drained
1 bunch of green onions, chopped
1 bunch cilantro, cut fine
2 tomatoes, chopped
1 green pepper, chopped
1 red pepper, chopped
1/3 bottle of Fat Free Italian Dressing (about 2/3 cup)
Mix all ingredients in bowl and serve with chips. (This is also better when you make it ahead and let all the flavors "marry")
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