The only changes I made was to cut the breasts in half so they would absorb more sauce, and after it was done I took some of the sauce out, added some corn starch, and brought it to a boil to make it thick. The kids really liked it with that sauce on top.
Crock Pot Sweet and Sour Chicken
from the Ivory Family Favorites Cookbook
4 boneless skinless chicken breasts
3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 Tblsp. vinegar
2 Tblsp. Worcestershire sauce
4 Tblsp. Soy sauce
Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. Serve with rice.
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