Molten Chocolate Surprise

This Kraft Magazine is obviously one that is filled with super good stuff. I made this for a girls only party and one of friends who vows to be indifferent to chocolate had a second one.
4 squares semi-sweet baking chocolate

1/2 cup (1 stick) butter (Yes, I used real butter-not magarine)

2 whole eggs

2 egg yolks

1 cup powdered sugar

1/3 cup flour

12 Chips Ahoy! Real Chocolate Chip Cookies

1/2 cup thawed whipped cream (Since it was just for topping, I used a scoop each of vanilla ice cream instead)

PREHEAT oven to 425 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir with wire wisk util chocolate is completely melted and mixture is well blended. Beat whole eggs, and egg yolks, sugar and flour with wire wisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.

LINE 12 medium muffin cups with paper liners. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.

BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liner. Serve with whipped topping.

Makes 12 each

(Try using Oreo Chocolate Sandwich Cookies instead of Chips Ahoy! Real Chocolate Chip Cookies)