Here you go, Elizabeth. Its finally making it on here. This came out of a kid's cookbook. It is fast because the crust is like a biscuit dough=no yeast. I make it to use up leftover spaghetti sauce or ham or other toppings. This is the recipe exactly how it reads. I always double it for my family and use wheat flour for half of the flour.
1 1/3 cup flour
1/2 cup cheddar cheese
1 tsp baking powder
1/2 tsp salt
2 tbl oil
1/2 cup milk
pizza sauce
meat toppings
veggie toppings
1 1/2 cup mozzarella cheese
1. Heat oven to 425. Grease cookie sheet. Stir flour, cheddar cheese, baking powder, salt, oil, and milk in medium bowl until a soft dough forms. (I have found that this is easiest to do with my hands.) Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
2. Spread pizza sauce on dough. Top with meat and veggies. Sprinkle with cheese.
3. Bake 11-15 minutes or until crust is golden brown and cheese is melted. Makes 6 pizzas.
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