I got a cookbook from the library called Cooking with Food Storage Made Easy. It is filled with lots of good tips and recipes and I decided to try this recipe out.
The breadsticks were good. The thing I liked best about them is that they were faster to make than other breadstick recipes that I have made. The only changes I made was that I used 1/4 cup pf melted butter instead of a 1/2 cup, and I left off the cheese. The butter seemed like enough, but if you don’t care about the extra calories I am sure the extra butter would make them even better.
Soft Whole-Wheat Breadsticks
1 Tbsp. yeast
2 Tbsp. sugar
1 tsp salt
3 1/2 cups whole-wheat flour
1 1/2 cups hot water
1/2 cup butter
Garlic Salt
Italian Seasonings
Parmesan Cheese
Sift first 3 ingredients together with 2 C. flour. Add hot water and beat until well blended. Mix in remaining flour. Place in greased bowl, cover, and let rise 15 minutes. Knead on lightly floured surface. Spread dough evenly on sheet-cake pan. (I used a 10x15 and it was perfect) Using a pizza cutter, cut lengthwise down center and then crosswise every 2 inches to make breadsticks. Spread melted butter over tops. Sprinkle with garlic salt, Italian seasonings, and Parmesan cheese. Bake at 375 for 20-25 minutes or until golden brown.
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