apple crisp

this is just a really good recipe for

Apple Crisp

(from The Essential Mormon Cookbook)

3 large apples (Golden Delicious or Rome Beauty)

3/4 cup packed brown sugar

1/2 cup flour

1/2 cup butter or margarine

3/4 cup rolled oats

Ice cream or whipped cream, if desired

Peel, core, and thinly slice apples. Arrange in buttered 9-inch-round baking dish. Combine brown sugar and flour. Cut butter into mixture as for pastry. Stir in rolled oats. Spoon topping over apples, pressing down lightly. Bake at 350 degrees F. for 35-40 minutes. Sere warm with ice cream or whipped cream. Makes 4 servings. (Those are some pretty generous servings. I would say 6 servings)